Pork Offal Stew - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Savor Antonio Carluccio's Pork Offal Stew—rich in flavor, slow-cooked to perfection with onions, garlic, and tomatoes. Perfect for a hearty winter meal.
Ingredients
- 1kg (2lb 4oz) pork liver
- 3 pigs kidneys
- 400g (14oz) pork lung or, alternatively, veal sweetbreads
- 200g (7oz) lard , or 200 ml (7fl oz/just over ¾ cup) olive oil
- 1 onion, peeled and finely chopped
- 2 garlic cloves, peeled and crushed
- 2 hot chillies, diced
- 300g (10½ oz) jar of tomato puree
- 8 fresh bay leaves
- Salt and freshly ground black pepper
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