Beef Enchilada topped with an Egg over Spaghetti Squash Recipe | @Atkins
Atkins welcomes you to try our delicious Beef Enchilada topped with an Egg over Spaghetti Squash recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Ingredients
- 2 cloves Garlic
- 1 tablespoon Chili Powder
- 3/4 cup shredded Cheddar Cheese
- 1 tablespoon Olive Oil
- 1/2 teaspoon Black Pepper
- 1 medium (2-1/2" diameter) Onions
- 1 cup La Victoria Enchilada Sauce
- 8 each Egg
- 1 teaspoon Salt
- 2 pounds Ground Beef (85% Lean / 15% Fat)
- 1/2 teaspoon Cinnamon
- 2 1/2 pounds Spaghetti Winter Squash
- 4 ounces Green Chili Peppers (Canned)
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