Gluten-Free Salmon, Lemon and Dill Mini Fishcakes | Bacofoil to Your Door
Discover Gluten-Free Salmon, Lemon and Dill Mini Fishcakes. Plus, get multi-buy savings on Bacofoil's Resuables Bundle today!
Ingredients
- 2 large Maris Piper potatoes, quartered
- 25g / 1oz butter
- 50g / 2oz mature Cheddar cheese, grated
- 450g / 1 lb salmon, skinned
- Small bunch dill, finely chopped
- 2 spring onions, finely sliced
- 2 dessert spoons sweetcorn
- 1 medium egg, beaten to bind
- 3 slices gluten-free dry bread, crumbed
- ½ lemon, zested
- 1 medium egg, whisked to coat
- Olive oil
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