Japanese Onigiri Balls with Sriracha Mayo | Vegan Rice Balls
These rice balls are made from sushi rice and are filled with avocado, cucumber or whatever you like. We serve vegan Sriracha mayo with the Japanese onigiri.
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Cooking tools:
- Pot
- Stove
- Spoon
- Colander
- Mixing bowl
- Kitchen shears
- Cutting board
- Chef's knife
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 150 g (5.5 oz) sushi rice
- 2 nori sheets
- 2 tbsp rice vinegar
- 2 tbsp sugar
- 2 tbsp sesame oil
- 50 g (2 oz) of white and black sesame seeds
- 1/4 avocado
- 1/4 cucumber
- plus any veggies you like
- SRIRACHA MAYO
- 100 g (3.5 oz) vegan mayonnaise
- 2 tbsp Sriracha
- soy sauce
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