Japanese Rice Balls (Onigiri)
A quick and easy way to prepare Japanese Rice Balls with white radish leaf, bonito flakes and wasabi paste. Get this delicious Onigiri recipe! Recipe by S&B.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Spoon
- Plate
Ingredients
- 30g white radish leaf (after prep)
- 1g salt
- 3g S&B Wasabi Paste
- 1 tsp soy sauce
- 300g steamed rice
- 1 small handful bonito flakes
- 2g roasted white sesame
- Nori sheet (as needed)
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