Egg Sauce for Boiled Fish from The Settlement Cook Book by Lizzie Black Kander
Follow recipe for Brown Sauce, using fish liquor. Stir the hot sauce gradually on the beaten yolks; let cook a moment stirring constantly until thick. Remove from fire and add lemon juice. If wante...
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Ingredients
- 1 cup Brown Sauce
- 1 tablespoon vinegar or lemon juice
- 2 yolks of eggs
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