Fettuccine With Crab and Asparagus

Name: Fettuccine With Crab and Asparagus
Ingredients: 1 bunch (about 12 ounces) thick asparagus; 12 ounces dried whole-wheat fettuccine (may substitute dried whole-grain spaghetti); 1/4 cup extra-virgin olive oil; 4 cloves garlic, thinly sliced; 1 cup dry white wine; 1 cup seafood stock; 2 teaspoons finely grated lemon zest and 3 tablespoons lemon juice (from 1 lemon); 1/2 teaspoon salt, or more as needed; 1/4 teaspoon freshly ground black pepper; 1 pound lump crab meat, drained and picked over to remove any bits of cartilage; 2 tablespoons chopped fresh tarragon; 1/4 cup chopped fresh parsley, plus more for garnish

www.elliekrieger.com

Here, this fettuccine with crab and asparagus dish make asparagus the star of the show for a fast, fresh and satisfying meal in a bowl.

View full recipe on www.elliekrieger.com

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Ingredients

1 bunch (about 12 ounces) thick asparagus
12 ounces dried whole-wheat fettuccine (may substitute dried whole-grain spaghetti)
1/4 cup extra-virgin olive oil
4 cloves garlic, thinly sliced
1 cup dry white wine
1 cup seafood stock
2 teaspoons finely grated lemon zest and 3 tablespoons lemon juice (from 1 lemon)
1/2 teaspoon salt, or more as needed
1/4 teaspoon freshly ground black pepper
1 pound lump crab meat, drained and picked over to remove any bits of cartilage
2 tablespoons chopped fresh tarragon
1/4 cup chopped fresh parsley, plus more for garnish