Thermomix recipe: Parsnip and Carrot Quinoa Gratin
Move over potato gratin, Parsnip and Carrot Quinoa Gratin is in town! This fancier gratin recipe is still simple to make, but will be sure to impress!
Keywords
- parsnip gratin
- gratin
- carrot gratin
- quinoa gratin
- cheese
- cheddar cheese
- thermomix
- tenina
- recipe
- christmas
- parmesan
- cream
- butter
- dinner
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Ingredients
- 1-2 Kilos parsnips and carrots combined
- 80 Grams mixed quinoa well rinsed
- 1 Litre water for steaming
- 100 Grams parmesan cheese cubed
- 200 Grams mature cheddar cheese cubed
- 1 Handful flat leaf parsley (reserve some for garnish)
- 500 Grams milk
- 100 Grams cream
- 80 Grams butter
- 50 Grams cornflour or cornstarch
- 2 Tablespoons coconut sugar
- 2 Teaspoons pink salt flakes
- Freshly grated nutmeg and black pepper to taste
- Dash of brandy
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