Maple Pecan Scones | Lactantia

Ingredients

• Crust:
• 3 cups (750 ml) all-purpose flour
• 1/4 cup (60 ml) toasted pecan halves, chopped
• 1 tbsp (15 ml) baking powder
• /2 cup (125 ml) Lactantia ® Maple Flavoured Butter, cold, diced
• 3/4 cup (175 ml) plus 1 tbsp (15 ml) Lactantia ® 35% Whipping Cream
• 3 tbsp (45 ml) granulated sugar
• 1 large egg
• Topping:
• 1/4 cup (60 ml) all-purpose flour
• 1/4 cup (60 ml) chopped pecans
• 2 tbsp (30 ml) Lactantia ® Maple Flavoured Butter, softened
• 2 tbsp (30 ml) lightly packed brown sugar
• Lactantia ® PūrFiltre Milk or water