Apricot and Harissa- crusted lamb recipe | Woolworths TASTE
Discover the perfect fall-off-the-bone, blend of sweet and spicy with this apricot and Harissa- crusted lamb recipe. A flavourful dish you should try!
Ingredients
- For the marinade:
- 250 g Woolworths dried royal apricots, roughly chopped
- 2 x 140 g jars Woolworths apricot harissa
- ¼ cup white wine or white spirit vinegar
- 6 garlic cloves, grated
- For the lamb:
- 2 kg free-range leg of lamb
- sea salt and freshly ground black pepper, to taste
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