Love Heart Corn and Cheddar Fritters with Tomato Salsa and Sour Cream Recipe | myfoodbook

Ingredients

• 1 2/3 cups plain flour
• 1/3 cup cornflour
• 1 teaspoon baking powder
• Salt and white pepper, to taste
• 2 eggs
• 1 cup milk
• 2 cups canned sweet corn kernels, drained
• 1/2 cup grated cheddar cheese
• 3 spring onions, finely sliced
• Olive oil, for cooking
• 3 ripe tomatoes, chopped
• 1 ripe avocado, chopped
• 1 spring onion, chopped, extra
• 1/4 cup picked parsley leaves
• 1 tablespoon extra virgin olive oil
• 200g sour cream or natural yoghurt, for serving