Spanakopita (Greek turnovers with cheese & wild greens)
www.connectingalbertcounty.org
Experience the flavors of Greece with Spanakopita—cheese & wild greens turnovers. Perfectly steamed greens, creamy cheese filling, and crispy phyllo pastry. Recipe from Janet Wallace.
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Ingredients
- 1 1/2-2 cups cooked greens (from fresh or frozen)
- ½ onion, finely chopped
- 2 green onions, chopped (optional)
- 2 Tbsp fresh dill, finely chopped (optional)
- 1-2 eggs
- 1 cup feta cheese, crumbled
- 1 cup small-curd cottage or ricotta cheese (optional)
- 1 Tbsp Parmesan cheese, grated
- 1 Tbsp bread crumbs
- 1 package frozen phyllo (filo) pastry
- Extra virgin olive oil
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