Rice vermicelli salad with Roza crispy tuna | Hi-Q Food Products Co., Ltd.

Ingredients

• 3-4 bundles of rice noodles
• 4 cloves of sliced shallots
• 2 dried chilies
• 2 teaspoons of fish sauce
• 2 tablespoons of lemon juice
• 1⁄2 teaspoon of palm sugar
• A half cup of sliced long beans (cut into short size)
• 1 can of tuna soaked in salt water
• 1⁄2 cup of crispy flour