Lamb Cutlets with Halloumi Salad - Rest Less
Very tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- 8 baby aubergines, halved
- Olive oil for brushing
- 200g Halloumi, sliced
- 12 x 70g lamb cutlets, trimmed
- 1 x mini cucumber, sliced
- 300g tomatoes
- Flat-leaf parsley
- Balsamic glaze
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