2010 Puget Sound Fresh recipe

Ingredients

• 1.5 lb asparagus, trimmed, cut into 1" diagonals if thick, 2" if thin
• 3/4 lb fresh morels (2 oz dried, soaked in warm water, squeezed of water), cut crosswise into 1/4" rings
• 6 spring onions, white part minced, greens sliced in thin diagonals
• 8 oz linguine
• 5 T butter
• 3 T flour
• 1 bay leaf
• 1 C Perennial Vintners Melon de Bourgogne
• 1 t salt
• 1/8 t white pepper
• 1 C half-and-half
• 4 oz fresh goat cheese
• 1 oz grated sharp white cheddar
• 1 oz grated Parmesan