Classic Pecan Pie Recipe | Betty Crocker

Name: Classic Pecan Pie Recipe | Betty Crocker
Total time: 205 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 4 eggs; 1 tablespoon whipping cream; 1 cup packed dark brown sugar; 3/4 cup light corn syrup; 6 tablespoons unsalted butter, melted; 2 tablespoons Grand Marnier liqueur; 1 teaspoon orange extract; 1/4 teaspoon salt; 1 1/2 cups chopped pecans, lightly toasted; 2/3 cup pecan halves

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A rich, sticky- sweet pecan filling in Pillsbury™ pie crust makes a classic Thanksgiving dessert.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 eggs
1 tablespoon whipping cream
1 cup packed dark brown sugar
3/4 cup light corn syrup
6 tablespoons unsalted butter, melted
2 tablespoons Grand Marnier liqueur
1 teaspoon orange extract
1/4 teaspoon salt
1 1/2 cups chopped pecans, lightly toasted
2/3 cup pecan halves