Adzuki Bean, Brown Rice And Edamame Sushi Salad
This salad is a sort of free-form vegetarian nori roll with all the goodness of adzuki beans and brown rice, topped off with a poached egg. Perfect for vegetarians, this salad should please all food...
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Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Mixing bowl
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen shears
Ingredients
- 220 g (73/4 oz/1 cup) brown rice
- 2 tbsp sushi seasoning
- 1 tbsp low-salt tamari
- 250 g (9 oz) fresh or frozen edamame
- 400 g (14 oz) can adzuki beans, rinsed
- 1 large carrot, grated
- 1 Lebanese (short) cucumber seeded and diced
- 1 avocado, diced (see tip)
- 4 spring onions (scallions), thinly sliced
- 4 eggs, poached
- 1 nori sheet, cut into thin strips
- 2 teaspoons sesame seeds, lightly toasted
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