Fremantle Octopus with Harissa
Savor Fremantle Octopus cooked to perfection, paired with aromatic Harissa. Perfect for a flavorful dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fremantleoctopus.com.au.
Ingredients
- 250g Raw Fremantle Octopus, drained
- 200g Dried Chillies, an assortment mild/med/hot/smoked
- 8 cloves Garlic
- 1 tbsp Cumin Seeds
- 1 tbsp Caraway Seeds
- 1 tbsp Coriander Seeds
- 3 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 2 tsp Salt
- 1 tsp Smoked Paprika
- 2 pn Oyster Mushrooms
- Dukkah
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