Charred Lemon Zucchini with Ricotta and Herb Salad - Bakers Delight
Charred lemon zucchini with ricotta and herb salad—fresh and impressive, perfect for impressing friends and family! Try it now with Bakers Delight Wholegrain LowFOD™ Loaf.
Ingredients
- 4 slices Bakers Delight Wholegrain LowFOD™ Loaf
- 3 zucchini, trimmed and thinly sliced into 1/2cm ribbons
- 1 tbsp olive oil
- 1/2 lemon, juice and zest
- 1/2 cup fresh ricotta
- 1/4 cup mint leaves
- 1/4 cup parsley leaves
- 2 tbsp pine nuts, toasted
- Salt
- Pepper
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