Zucchini With Homemade Ricotta, Red Currants & Garden Herbs | Style at Home

Ingredients

• 2 cups whole milk
• 1 cup whipping (35%) cream
• 1/4 cup white vinegar
• 2 tbsp fresh lemon juice
• 1 tbsp kosher salt
• 2 medium yellow zucchini
• 2 tbsp vegetable oil
• 1/2 tbsp minced garlic
• 1/2 cup Shallot Vinaigrette (see recipe on the site)
• Red currants
• Crushed peeled and toasted hazelnuts
• Lemon verbena leaves
• Zucchini flowers
• Chives
• Shaved raw zucchini