Sweet Strawberry Focaccia With Basil – Fairleys SUPA IGA Shepparton
Located in North Shepparton, Fairleys SUPA IGA is proudly independently owned and operated by the Michaels IGA Group.
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Ingredients
- 400 g plain four
- 100 g fine semolina
- 2 g Sea salt flakes
- 380 ml warm water
- 7 g dried yeast
- 1 tsp ⁄2caster sugar
- 1 cup ⁄4extra virgin olive oil
- Extra plain flour (to dust)
- Extra olive oil (to grease)
- Extra semolina (to dust)
- 2 x 250g punnets strawberries (hulled, sliced into rounds)
- 1 Tbsp balsamic vinegar
- 1 cup ⁄3icing sugar mixture
- 1 cup ⁄2basil leaves
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