Cookwith - Studio 54 Pescatarian Dinner Platter: Funky Citrus Poached Salmon with Shagadelic Roasted

Ingredients

• 4 6-oz salmon fillets, skin on
• 1 orange, sliced into rounds
• 1 lemon, sliced into rounds
• 1 lime, sliced into rounds
• 1 fennel bulb, thinly sliced
• 2 tbsp olive oil, divided
• 1 tsp kosher salt, plus more to taste
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika
• 1/2 cup dry white wine
• 1 cup farro, rinsed
• 2 cups low-sodium vegetable broth
• 1/4 cup golden raisins
• 1/4 cup pistachios, roughly chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1 medium eggplant, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 medium zucchini, cut into 1/2-inch rounds
• 1 small red onion, cut into wedges
• 1 tbsp sherry vinegar
• 2 tsp honey or agave syrup (for vegan)