Eggs and Scallions with Toasted Cassava Flour
Brazilians often toast cassava flour in butter to crisp it and deepen its color and flavor; sometimes they combine the resulting buttery farofa with eggs and onions, too. This dish, called Farofa de...
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Cooking tools:
- Saucepan
- Nonstick skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Plate
- Stove
Ingredients
- 2 tbsp. unsalted butter
- 1⁄2 cup cassava flour
- 2 tbsp. olive oil
- 4 scallions, thinly sliced
- 5 eggs, lightly beaten
- Kosher salt
- freshly ground black pepper
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