Recette de Stir-fried duck with crispy noodles par SITRAM

Ingredients

• 2 duck breasts
• 1 tsp "Quatre épices" (ground pepper, cloves, nutmeg, and ginger)
• 200 g (7 oz) fresh or dry egg noodles
• 1 tbsp oil
• 1 cm fresh ginger root
• 1 small clove of garlic
• 3 scallions
• 1 Thai red pepper
• 1 tbsp orange juice
• 200 g (7 oz) snow peas
• 2 tbsp sake
• 1 bunch of chives
• Frying oil
• Salt, pepper