Spinach-artichoke flatbreads with shaved asparagus salad | Sunbasket

Name: Spinach-artichoke flatbreads with shaved asparagus salad | Sunbasket
Ingredients: 10 ounces asparagus; 1 lemon; 3 ounces baby spinach or other leafy greens such as kale; ½ cup cooked quartered artichoke hearts; 2 whole grain lavash flatbreads; ½ cup grape or cherry tomatoes; 1 teaspoon red chile flakes (optional); Sunbasket vegan “cream” sauce base (almond milk - cashew butter - granulated garlic - nutritional yeast - onion powder); ⅓ cup pitted Kalamata olives; 3 ounces baby arugula or other leafy greens such as watercress

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Cashew butter is the “creamy” secret to our vegan spinach-artichoke spread; we slather it on flatbreads for a crowd-pleaser that’s an easy dinner or great for entertaining, cut into small...

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Ingredients

10 ounces asparagus
1 lemon
3 ounces baby spinach or other leafy greens such as kale
½ cup cooked quartered artichoke hearts
2 whole grain lavash flatbreads
½ cup grape or cherry tomatoes
1 teaspoon red chile flakes (optional)
Sunbasket vegan “cream” sauce base (almond milk - cashew butter - granulated garlic - nutritional yeast - onion powder)
⅓ cup pitted Kalamata olives
3 ounces baby arugula or other leafy greens such as watercress