Creamy Pumpkin Pasta - Nuttelex
Creamy pumpkin pasta with roasted butternut squash, vegan & gluten-free. Perfect for vegans and vegetarians!
Ingredients
- 1 butternut pumpkin (peeled & cut thinly)
- 1 large onion (peeled & quartered)
- 5 cloves garlic (peeled)
- 1 tbsp olive oil
- 1 tsp dired oregano
- ½ tsp smoked paprika
- ¼ tsp salt
- ¼ tsp freshly cracked pepper
- ½ cup Nuttelex Chicken Style Stock
- ½ cup canned coconut milk
- 350 grams pasta of your choice
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