Gluten-Free Double Pie Crust recipe
Try this Gluten-Free Double Pie Crust recipe from KC the G-Free Foodie with a step-by-step video for baking with ease! Dairy-free and egg-free options too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfreefoodie.com.
Cooking tools:
- Food processor
- Pastry cutter
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wax paper
- Cooking spray
- Rolling pin
- Or 9 inch pie plate
- Oven
- Chef's knife
- Kitchen scale
- Baking sheet
Ingredients
- 2 1/2 cups Gluten-Free Flour Blend
- 1/3 cup sugar (use Baker's sugar for best results)
- 1/2 tsp. salt
- 1/2 tsp. xanthan gum
- 3/4 cup butter or coconut oil, partially melted
- 1/4 Spectrum Shortening (or similar shortening)
- 1 egg white*
- 6-8 Tbsp. ice cold water
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