Friday night pad thai | New World

Ingredients

• 200g Pad Thai rice noodles
• 1 tablespoon oil, divided
• 2 eggs*, beaten
• 1 onion, thinly sliced
• 2 garlic cloves, grated or minced or 1 teaspoon crushed garlic
• ¼ celery*, sliced
• 300g raw peeled prawns
• 250g frozen green beans*
• 2 tablespoons tomato sauce
• 1 tablespoon soy sauce
• 2 large carrots, cut into thin matchsticks
• 200g (1¼ cups or remaining) frozen green peas*
• ¼ cabbage*, thinly sliced
• 1 lemon, rind and juice