Edamame Crunch Salad Recipe | Samsung Food App
Try Edamame Crunch Salad recipe, and find more inspiration like this on Samsung Food. 2 members have saved this recipe to their recipe box.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
Ingredients
- 12 ounces shelled edamame, cooked
- 3 cups finely chopped red cabbage
- 2 bell peppers, finely diced (~2 cups)
- 1 cup shredded carrot
- 1 cup finely diced cucumber
- 1 cup diced mandarin orange segments (or tangerines)
- 1/3 cup finely chopped scallions (~2-3 large scallions)
- 1/4 cup finely chopped cilantro
- Salt to taste (~1/2 tsp)
- 1 cup sweet and salty peanuts (recipe on our website, link in bio)
- 1/3 cup avocado or sesame oil
- 2 1/2 tablespoons freshly squeezed lime juice
- 2 tbsp white miso
- 2 tablespoons sriracha
- 4 teaspoons honey
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoons ground ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shrimp Edamame Crunch Salad - Emily Maude Nutrition
emilynutrition.ca
Asian Edamame Peanut Crunch Salad Recipe | Samsung Food App
app.samsungfood.com
Edamame Crunch Salad - Helen Ridgeway Nutrition
helenridgeway.com
Edamame Peanut Crunch Salad
inspirehealth.ca
Edamame Cucumber Salad Recipe | Samsung Food App
app.samsungfood.com
Broccoli Crunch Salad Recipe
forksoverknives.com
Asian Edamame Crunch Salad
harmonyvalleyfarm.com
Edamame Salad with Crunchy Veggies & Asian Dressing
gracefulflavors.com