Cannabis Infused Pappardelle Bolognese Pasta

Name: Cannabis Infused Pappardelle Bolognese Pasta
Ingredients: 2-3 servings of dried pappardelle pasta; 1/2 cup diced onions or shallots; 500 grams lean ground beef; 1/2 cup tomato paste; 1/4 cup beef broth; 1/4 cup red wine (preferably sauvignon cabarnet); 1/2 tbsp salt; 1 tsp pepper; 1 tsp dried oregano; Handful of basil leaves; 2 tsp dried parsley; 1/2 cup parmesan or pecorino romano; 1 tbsp olive oil; 1 tbsp cannabis butter

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A classic pasta recipe made with al-dente pappardelle and cannabis butter. Rich and flavourful pasta coated in saucy tomato paste and lots of cheese.

Keywords

savory

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