Recipe: <!-- -->Comté and Pear Phyllo Triangles with Herb Salad<!-- --> | Whole Foods Market

Ingredients

• 2 pears, cut into eighths, cored and thinly sliced crosswise
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon finely chopped fresh thyme, more for garnish
• 1 tablespoon finely chopped fresh parsley
• 1/2 pound phyllo dough, thawed
• 1/2 cup (1 stick) unsalted butter, melted
• 6 ounces Comté cheese, grated
• 3 tablespoons sherry vinegar
• 1/3 cup apple juice
• 1/4 teaspoon smoked sea salt
• 1/2 teaspoon ground black pepper
• 1/3 cup walnut pieces, more for garnish
• 1/3 cup canola oil
• 8 ounces herb salad mix or baby greens
• 1/4 medium red onion, thinly sliced