Rhubarb Chutney
For staples, it's red wine vinegar, ground cloves, ginger and raisins to make a lovely chutney courtesy of Williams-Sonoma. It's a great way to use
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Cooking tools:
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- Measuring spoon
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- Cutting board
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 6 tablespoons of red wine vinegar
- a dash of ground cloves
- a more generous dash of ground ginger
- 1/4 cup of raisins
- a generous 1/2 pound of rhubarb, trimmed and cut into 1-inch pieces
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