Vegan Swedish Lentil Meatballs

Vegan Swedish Lentil Meatballs

liveslowrunfar.com

Simple recipe for delicious vegan Swedish meatballs using black lentils as the main ingredient.

View full recipe on liveslowrunfar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveslowrunfar.com.

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Cooking tools:

  • Mortar and pestle
  • Kitchen scale
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Skillet
  • Spoon
  • Plate

Ingredients

  • 180 g (2 dl) dried black lentils, rinsed
  • 2 tsp bouillon powder
  • 70-80 g (1 small) onion, finely chopped
  • 1 1/2 dl raw walnuts, very finely chopped
  • 1/2 dl oat cream (10-15% fat)
  • 3/4 tbsp soy sauce
  • 3/4 tbsp yellow mustard
  • 15 allspice berries, or approx. 1/4-1/2 tsp ground
  • Pinch of ground cloves
  • Scant 1 tbsp potato starch (corn starch will also work fine)

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