Best Homemade Blueberry Upside Down Cake for 16
Master the best homemade blueberry upside down cake with this blueberry upside down cake recipe. Includes a step-by-step timing guide. Ready in 65 minutes.
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Cooking tools:
- Cake pan
- Cast iron skillet
- Parchment paper
- Kitchen shears
- Sifter
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
- Microplane
- Spatula
- Hand mixer
- Cooling rack
- Plate
- Baking sheet
- Paper towel
- Pastry brush
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup (100g) light brown sugar, packed
- 2 cups (300g) fresh blueberries
- 2 cups (250g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 tsp (10g) baking powder
- 1/2 tsp (3g) salt
- 1/2 cup (115g) unsalted butter, softened
- 2 large eggs, room temperature
- 3/4 cup (180ml) whole milk
- 1 tsp (5ml) vanilla extract
- 1 tbsp (6g) fresh lemon zest
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