Deviled Alaskan Halibut | Sitka Point Lodge and Fishing Charters

Ingredients

• 2 lbs Halibut Fillets, cut in 1 inch pieces
• 1/4 cup Vegetable Oil or Olive Oil
• 1 Tbsp finely chopped Garlic
• 1 16 oz can Tomato Puree
• 1 Tbsp Curry Powder, mild to hot
• 4 Tbsp fresh Lemon Juice
• 2 Tbsp Soy Sauce
• 1 cup Chicken Stock
• 1 tsp Garlic, chopped fine
• 1 cup Bread Crumbs
• 1 cup sharp Cheddar Cheese, grated