Tuscan-Inspired Panna Cotta with Vin Santo and Almond Brittle
Creamy panna cotta meets the aromatic richness of Vin Santo and the crunch of almond brittle: a refined taste of Tuscany for grown-up palates.
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Ingredients
- 300gram Milk
- 300gram Heavy cream
- 100gram Sugar (Granulated)
- 80milliliter Vinsanto wine
- 2 Gelatin (Sheets)
- 50gram Almonds
- 75gram Sugar (Granulated)
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