Flank Steak Florentine

Name: Flank Steak Florentine
Ingredients: 1 lb. flank steak; 4 oz. cream cheese; 10 oz. package of frozen spinach; 1/2 t. garlic salt; 1/4 cup dry white wine; 1/2 cup beef bouillon; 1 T. flour; 2 T. cold water

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Bruce Stangeland
Stangeland

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Ingredients

1 lb. flank steak
4 oz. cream cheese
10 oz. package of frozen spinach
1/2 t. garlic salt
1/4 cup dry white wine
1/2 cup beef bouillon
1 T. flour
2 T. cold water

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Flank Steak Florentine

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