Easy Hungarian Goulash Soup Recipe: How to Make It

Ingredients

• 1-1/4 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil, divided
• 4 medium onions, chopped
• 6 garlic cloves, minced
• 2 teaspoons paprika
• 1/2 teaspoon caraway seeds, crushed
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt, optional
• 2 cans (14-1/2 ounces each) reduced-sodium beef broth
• 2 cups cubed peeled potatoes
• 2 cups sliced carrots
• 2 cups cubed peeled rutabagas
• 2 cans (28 ounces each) diced tomatoes, undrained
• 1 large sweet red pepper, chopped
• Sour cream, optional