Scallops Alfredo | Just A Pinch Recipes
Thaw scallops, if frozen. Cut any large scallops in half; set aside. For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch; and...
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Ingredients
- 12 ounce(s) sea scallops, fresh or frozen
- 1 1/3 cup(s) half and half, or light cream or milk
- 3 tablespoon(s) snipped parsley
- 1 tablespoon(s) corn starch
- 1/4 teaspoon(s) pepper
- 1 tablespoon(s) cooking oil
- 3 clove(s) garlic, minced
- 6 ounce(s) spinach fettucine, or plain fettuccine, cooked and drained
- 1 large tomato, cut into wedges
- 1/2 cup(s) finely shredded parmesan cheese
- - finely shredded parmesan cheese for garnish, optional
- - parsley sprigs, optional
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