Comforting Shakshouka For Two With Feta - Dinner With Evie

Ingredients

• Extra virgin olive oil
• 1 onion
• 1 green pepper
• 1 red chilli (or just half if you don't like it too spicy)
• 2-3 garlic cloves
• 1 tablespoon and a half of cumin
• half a tablespoon of smoked paprika
• 1 400g tin of chopped tomatoes
• (optional) 1 chicken stock pot/cube
• 75-100g of feta, crumbled
• 1 small handful of chopped fresh corriander
• 1 small handful of chopped fresh parsley
• 4 medium free range eggs
• salt and pepper to taste