Hybrid Romesco Sauce

Name: Hybrid Romesco Sauce
Ingredients: cracked black pepper; Oil the vegetables – tomatoes, pepper, garlic; Chop the onion; peel/ seed and place in a blender; Roast the hazelnuts at the same time but they will only take 5-10 minutes; Saute the onion with the nduja until some fat has rendered and onions are translucent. Place in the blender or food processor.; Add the spices to the blender/ food processor

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Romesco sauce has long been one of my favourites. It is a sauce that boasts a robust flavour with many delicate undertones that make a great match for many

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Ingredients

cracked black pepper
Oil the vegetables – tomatoes, pepper, garlic
Chop the onion
peel/ seed and place in a blender
Roast the hazelnuts at the same time but they will only take 5-10 minutes
Saute the onion with the nduja until some fat has rendered and onions are translucent. Place in the blender or food processor.
Add the spices to the blender/ food processor