Curried Pork with Roasted Root Vegetables and Apple-Ginger Mostarda

Name: Curried Pork with Roasted Root Vegetables and Apple-Ginger Mostarda
Ingredients: 1 organic turnip; ¼ pound organic baby carrots; 1 organic yellow onion; 1-inch piece organic fresh ginger; 1 organic Fuji or other apple; Sunbasket mostarda base (maple syrup - apple cider vinegar - whole grain mustard); 2 boneless center-cut pork loin chops (about 6 ounces each); 1½ teaspoons curry powder

sunbasket.com

Paired with roasted turnip, carrots, and onion, these curry-rubbed pork chops are a childhood favorite for Chef Sofia.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

1 organic turnip
¼ pound organic baby carrots
1 organic yellow onion
1-inch piece organic fresh ginger
1 organic Fuji or other apple
Sunbasket mostarda base (maple syrup - apple cider vinegar - whole grain mustard)
2 boneless center-cut pork loin chops (about 6 ounces each)
1½ teaspoons curry powder