Chadol Doenjang Jjigae Stew Recipe
Discover the rich flavors of Chadol Doenjang Jjigae Stew with our easy-to-follow recipe. Perfect for a cozy meal, this Korean classic is both hearty and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 200 g Thinly sliced beef brisket
- 2 tbsp Doenjang (fermented soybean paste)
- 1 cup Water
- 1 cup Kimchi (chopped)
- 1 cup Tofu (cubed)
- 1 tsp Garlic (minced)
- 1 tsp Sesame oil
- 1 tsp Gochugaru (Korean red pepper flakes)
- 2 stalks Green onions (chopped)
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