Cream tteokbokki (Korean rice cakes) | Recipes | S&B Foods Global Site

Cream tteokbokki (Korean rice cakes) | Recipes | S&B Foods Global Site

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  • SB
  • S&B
  • sbfooods
  • curry
  • wasabi
  • recipes
  • spices
  • Cream tteokbokki (Korean rice cakes)
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Ingredients

  • tteokbokki (Korean rice cakes) 200 g
  • Bacon (chunk) 100 g
  • Onion (sliced) 200 g
  • Eryngii mushrooms (King oyster mushrooms) (cut into bite-size pieces) 100 g
  • Chinese cabbage (bite-size pieces) 250 g
  • Asparagus (3 to 4 cm pieces) 50 g
  • Olive oil 1 Tbsp
  • Water 500 ml
  • S&B Tasty White Stew Mix 1/2 pack
  • Milk 100 ml

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