Grill Pan Swordfish with Lemon Buerre Blanc
This recipe has a smancy-fancy sounding sauce that takes a little bit of effort, but don't be scared about the process - it comes together relatively easy (there is some whisking involved!) and it's...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at olympiaseafood.com.
Ingredients
- 1 small shallot, finely minced (about 1/4 cup)
- 1 cup white wine
- 1 stick (1/2 cup) cold butter, cut into 12 cubes
- 2 T minced fresh dill
- 2 tsp fresh lemon juice
- 2 tsp lemon zest
- salt, pepper
- olive oil
- 6-8oz swordfish steaks (about 1.25" thick) per adult serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
spoonacular.com
My Go-To Pan Seared Swordfish with Zesty Lemon Herb Butter
kitchen20.com
Grilled Swordfish With Lemon Basil Butter - Alas, A Website
coderinserepeat.com
Grilled Garlic-Lemon Swordfish – City Seafood
cityseafoodstl.com
Grilled Swordfish with Mediterranean Salad
sodelicious.recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__05__grilled-swordfish-steaks-vertical-600-a-16a99ad330dd4cd8b5e11b29ff3105d7.jpg)
Grilled Swordfish Steak Recipe
simplyrecipes.com
Grilled Swordfish with Sautéed Grapes and Sweet Onions
sippitysup.com
Pan-Seared Swordfish Recipe: Sunshine on a Plate!
seafood-portal.com