Green Herb Shakshuka Gelson's

Ingredients

• ¼ cup Gelson’s 100% California extra virgin olive oil
• 5 medium leeks, white parts trimmed, halved, and thinly sliced into half moons
• 2 tsp kosher salt, divided, plus more to taste
• 2 ½ tsp cumin seeds
• 7 garlic cloves, crushed
• 2 bunches fresh dill, roughly chopped
• 2 bunches fresh cilantro, including stems, roughly chopped
• 1 bunch fresh parsley, including stems, roughly chopped
• 1 bunch green onion, thinly sliced
• 1 lb baby spinach
• 1 tsp Gelson’s ground turmeric
• Freshly ground Gelson’s black pepper, to taste
• Juice of ½ lime, plus more to taste
• 6 large eggs
• 3 Tbsp Gelson’s 100% California extra virgin olive oil
• 3 garlic cloves, thinly sliced
• 1 Tbsp harissa paste
• ¼ cup Gelson’s crumbled feta cheese, for garnish
• Cilantro leaves, for garnish
• Lime wedges, for serving