Vegetarian M. Eryngii shoarma

Vegetarian M. Eryngii shoarma

www.mitrofresh.com

Mushrooms lend themselves easily to being torn apart. This is how we make vegetarian mushroom shoarma. Marinated in natural spicy flavourings, the taste is so p

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Ingredients

  • 1 M. Shoarma mix
  • 4 pita buns
  • handful of iceberg lettuce
  • tbsp sunflower oil
  • garlic sauce (you can also make this yourself)
  • salt and pepper
  • 4 el mayonnaise
  • 2 el Greek yogurt
  • 1 clove of garlic
  • Spices such as Chives, pepper and salt

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