Vegetarian M. Eryngii shoarma
Mushrooms lend themselves easily to being torn apart. This is how we make vegetarian mushroom shoarma. Marinated in natural spicy flavourings, the taste is so p
Ingredients
- 1 M. Shoarma mix
- 4 pita buns
- handful of iceberg lettuce
- tbsp sunflower oil
- garlic sauce (you can also make this yourself)
- salt and pepper
- 4 el mayonnaise
- 2 el Greek yogurt
- 1 clove of garlic
- Spices such as Chives, pepper and salt
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