Egg Mimosa filled with Norwegian Red King Crab Aioli | Seafood from Norway
Need an easy starter, or perhaps some fancy finger food for a party? Egg mimosa filled with Norwegian red king crab aioli is a perfect little mouthful!
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Ingredients
- 300 g Norwegian red king crab
- 10 egg, boiled
- 1/4 tsp chili flakes, dried
- salt
- pepper
- 200 g vegetable oil
- 4 cloves garlic
- 2 egg yolk
- 3 tbsp Dijon mustard
- 3 tsp lemon juice
- 1 tsp garlic
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