Comté and Potato Stuffed Pierogi
Comté and Potato Stuffed Pierogi The wild mushrooms, summer peas, and fresh herbs in this dish shine a light on the layers of flavors Comté cheese brings. For the filling:7 ounces Comté cheese...
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Ingredients
- 7 ounces Comté cheese (rind removed and grated)
- 2 lbs russet potatoes (peeled and quartered)
- 1 tsp kosher salt
- Freshly ground black pepper
- ½ cup sour cream
- 4 cups all-purpose flour
- 2 tbsp kosher salt
- 1 scant cup warm water
- ¼ cup sour cream
- 2 eggs
- 2 tbsp olive oil
- ¼ cup salted butter
- 2 cups wild mushrooms (cleaned and trimmed)
- ½ cup summer peas (fresh or frozen)
- 2 tbsp mixed herbs like dill (thyme, parsley, and chives, chopped)
- Salt
- pepper
- Sour cream for the table
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