CRAB ARTICHOKE CASSEROLE | Just A Pinch Recipes

Name: CRAB ARTICHOKE CASSEROLE | Just A Pinch Recipes
Ingredients: 8 ounce(s) uncooked small shell pasta; 2 tablespoon(s) butter; 6 - green onions, chopped; 2 tablespoon(s) all purpose flour; 1 cup(s) half and half; 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) ground red pepper; - salt and pepper to taste; 1/2 cup(s) shredded swiss cheese, divided; 1 package(s) imitation crabmeat, about 8 ounces; 1 can(s) artichoke hearts, drained and cut into bite size pieces. about 14 ounces

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Preheat oven to 350 degrees. Grease a 2 quart casserole dish. Cook pasta according to package, drain and set aside. Melt butter in a large saucepan over medium heat. Add...

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Ingredients

8 ounce(s) uncooked small shell pasta
2 tablespoon(s) butter
6 - green onions, chopped
2 tablespoon(s) all purpose flour
1 cup(s) half and half
1 teaspoon(s) dry mustard
1/2 teaspoon(s) ground red pepper
- salt and pepper to taste
1/2 cup(s) shredded swiss cheese, divided
1 package(s) imitation crabmeat, about 8 ounces
1 can(s) artichoke hearts, drained and cut into bite size pieces. about 14 ounces